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Barolo

2004 Barolo Red Blend

The Beni Di Batasiolo Barolo, a splendid red blend from the renowned Barolo region, showcases the remarkable characteristics of its vintage. This 2004 offering captivates the eye with its deep ruby red hue. On the palate, it is medium-bodied, providing a harmonious balance of rich, complex flavors that unfold gracefully. The acidity is high, imparting a bright and lively freshness that invigorates the senses, while the tannins are notably firm, contributing a structured elegance to the wine. A prominent fruit intensity reveals layers of dark cherries, plums, and hints of blackcurrant, perfectly complemented by subtle notes of spices and earthy undertones. As a dry wine, it embodies the classic essence of Barolo, inviting enthusiasts to indulge in its depth and character.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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